Multicuiseurs

FEATURES FOUND IN AN INSTANT POT

Pressure cooking: Cook risotto or pasta in 6 minutes, a whole chicken in 25 minutes, or perfectly cooked pulled pork in 45 minutes

Slow cooking: Simmer food at a lower temperature for a longer period of time to preserve nutritional value and promote tenderness.

Rice cooker: Cook perfectly tender rice in just 10 minutes followed by natural pressure release.

Steamer: Use the included steamer pan to steam fish and vegetables in just 6 minutes. 

Saute Pan: Replaces the use of a frying pan, griddle, or grill to sauté or sear food, perfect for deepening the flavor.

Food Warmer: Can be turned on automatically after cooking to keep food warm for up to 10 hours.

Yogurt Maker: This is used for fermenting and pasteurizing dairy and non-dairy alternatives. 

Sous Vide: Prevents overcooking and retains flavor by gently cooking at a low temperature in a water bath, for tender and moist results. 

Cake baker: Bake crème brûlée in 6 minutes or a lemon curd cake in just 25 minutes. 

Delayed Start: Decide when to start cooking by setting a time that suits you best.